Transcript
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And welcome back to another episode of Life Changing Challengers.
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I am so honored and privileged to have Stephanie Lou Aris on our podcast.
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She is a personal trainer, nutrition specialist, author and, if I go into even more detail, she's an A-certified personal trainer orthopedic fitness specialist, fitness nutrition specialist, certified diabetes care, educational specialist.
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She is like alphabet soup.
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I don't think that LinkedIn or anything has enough space on the top of their titles to put every single thing that Stephanie has accomplished, done and been certified in.
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So, with that being said, stephanie, welcome to the podcast.
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How are you doing today?
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I am the podcast.
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How are you doing today?
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I am excellent today.
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How are you doing?
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I am excellent, too, because I'm talking to you.
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So as I start the podcast for everyone, I ask the same question Stephanie, can you tell us a little bit about your childhood, the complement of your family?
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where you grew up and what your environment was like.
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Well, I grew up in several different places.
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So when everyone's like, well, where are you from, I'm like, well, you can look at it this way, you can look at it that way.
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I was born in Pennsylvania, we lived in Tennessee for a while.
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Back to Pennsylvania, when I was a teenager, we moved to Arizona.
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But then, as an adult, I have lived all over the Southwest, in Canada or California, and so ultimately I'm a little bit from everywhere.
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But at the end of the day, I would say Arizona has been home.
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It's where I've spent most of my life at different periods, my life at different periods.
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The early years are fairly uninteresting.
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It was the quote unquote typical 80s.
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You grow up, you go to school, you go off to college, and it was in college that things started to change quite a bit and I was brought up, before moving to Arizona, in an area of the country where women really didn't pursue a lot.
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They would be secretaries and teachers, and that's a horrible kind of stereotype for 2024.
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But that's what we grew up with, and moving to a completely different culture across the country, learning that there was something more, was a little overwhelming and ultimately, I went to college to be a teacher, but in that process I didn't want to teach.
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Being in the classroom with children was not something that I enjoyed.
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It wasn't exciting to me.
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Ultimately, I graduated college with whatever degree could get me to the diploma, and that is learning and pedagogy, which is a really long term for the science of learning.
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People with that degree typically go on to write textbooks, and that was not the route I took, because, through going to college, finding a job and finding my place in the world, I was doing social work for a church and got more involved with that church, went off to seminary.
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It's where I met my amazing husband and we became pastors and for almost 20 years we're pastors in different small communities in different small communities, and we came to a point in 2018, 2019, 2020, it was not going to be something that was going to pan out to retirement.
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We just we looked around at the climate of where we were and looked at each other and said can we do this for another 15 years until we retire?
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And not happily, not in alignment with our values.
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And so it was time to go, and that's when my business was born.
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But my business was born, not because, oh, we're leaving the ministry, I need to have a job.
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Why not be a personal trainer?
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It came about through my personal wellness journey.
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I have been a person that has been overweight my entire life.
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You name the diet.
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I've been on it.
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I've gained and lost hundreds and hundreds of pounds through the years.
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I've gained and lost hundreds and hundreds of pounds through the years, but it wasn't until I quit dieting that I actually lost weight, that I understood what that self-care was to truly take care of yourself inside and out.
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Once I quit, dieting, focused on those habits that served me well, things like drinking water, nourishing my body not at the fast food restaurant and starting to get into movement.
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That's when the weight dropped off.
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I've lost almost 250 pounds at this point, and it's where, in this process, I found the exercise that I loved, which is endurance sports.
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I'm the kid that fakes sick in gym class, so to tell someone that I started running in my mid 30s was a crazy thing, but that became from someone who could barely walk up and down the street because I was so large I was almost going to lose my mobility to running marathons, half marathons, triathlon and continuing down the course, and that's where I found my continued passion in serving people, in helping people.
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Obviously I had done that as a pastor for many years in many capacities, but in working with quality people that understood me, understood my needs a triathlon coach, a sports dietitian that really centered around my understanding of intuitive eating and mindful eating and could relate with some of my history, that's where the magic happened and I wanted to understand, I wanted to learn more about what they were teaching me.
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That's where all the certifications came in.
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Initially was I want to understand what you're telling me about my body.
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And from there it was.
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I have these people watching me get well, change, not only physically, but it changed my emotional health.
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It changed my spiritual health.
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It truly changed who I was as a person and they're like I want that.
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Show me what you're doing.
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Well, okay, I've got a framework here.
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That's where my business came from.
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Business opened.
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Six weeks later the world shuts down from COVID, so again it's adapting again and coming into.
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Where is it that I can serve people where they're at?
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And I've continued to really hold that experience, not only through the education, the certifications, but in the people I work with, really specializing in orthopedic fitness and chronic illness, because if you're in pain, you're not living your best life in on any front, and it's helping people to live how they want to live, right where they are today and moving forward to where, essentially wherever they want to be.
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And it's a journey a little bit longer for some than others, but I'm that Pollyanna thinker that it's not impossible.
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We just got to find the way to get there.
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Excellent, all right.
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So I love that.
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Except I am going to put you on the spot because I want to dig in a little bit deeper.
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So let's go back.
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We're going to step to the beginning, all right.
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So you said it wasn't all.
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Your childhood wasn't all that eventful.
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Obviously there was something wrong.
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So, mom and dad, what did they do?
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My father was a steel executive.
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My mom was a stay-at-home mom until we were a little bit older and then had some different part-time jobs Didn't really work full-time until my brother and I were in college and then, when we moved to Arizona, my dad had retired from that career.
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He opened a business.
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Then came the Great Recession of what was it?
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2008 or something like that, and so then for him he pivoted again everyone's favorite word and went into the nonprofit sector and did emergency management for a international nonprofit, and my mom not only worked for his business but then followed suit into the same organization and did some grant compliance and things like that.
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So that was my parents route in what they did, how they changed over time to continue supporting their family and what they wanted.
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Nice and your brother?
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Is that your only sibling?
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No, I also have two older sisters.
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Okay, so you had mentioned that you were large, like most of your life, right Before you had gotten to this point.
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Did that trait run in the family?
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Absolutely, and I think a lot of us that are in their 40s grew up around that diet culture that are maybe our moms, maybe both of our parents were enveloped in the Jane Fonda aerobics, slim, fast type view of dieting and we picked up on that that thin is healthy.
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Anything else is not and you need to be thin at all costs.
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Okay, so did your parents, did they ran this diet kind of yo-yo thing as well.
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Absolutely.
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You said your mom was a stay-at-home mom, so I'm going to.
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Well, I'll just ask you did she cook?
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In the loosest sense of the word, ed.
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We love our parents.
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I grew up learning how to cook pasta and casseroles and things that came out of a box.
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It wasn't until I got married, and I married a guy that went to culinary school oh well, there you go how to make things from scratch, and the breadth and width of fruits and vegetables and their versatility, and that they actually taste good when they don't come from a can things like that.
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See, that is, that's a huge point that during the research that I did on you, that I didn't get to see.
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I think this is like a very powerful statement that you could make about yourself.
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You've been, you're successful now in the fitness community, but the idea that you grew up like hundreds millions of other people and found this transition is huge.
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Right, I was there too.
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Right, my mom actually cooked.
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She cooked from scratch.
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I was, and I didn't like it.
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As a kid, give me McDonald's.
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And I was a happy camper until I learned the same thing, but I learned it through osmosis.
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Six, seven days a week I had good solid dinners, lunches, whatever, and once in a great while mom would say, hey, I don't feel like cooking, let's go to Mickey D's.
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Yay, but it was never a normal thing.
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It was never a normal thing.
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So that kind of bred into that where you're the other opposite, you're on the other side of it.
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It probably was, like you said, casseroles, pasta, high in carbohydrates, low in protein.
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I'm going to say the word hamburger helper.
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Yeah, a lot of things like that.
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Okay, yeah, there you go.
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It was hamburger helper from scratch.
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It didn't come from the box, but everything else came from the box.
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But even as a result of that I was a really picky eater until my 20s.
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If it wasn't white meat, chicken or ground beef I probably wasn't eating it.
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See, and that's a huge point because a lot of people have done that we call it the SAD, right?
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The Standard American Diet is getting stuff from the inside of the grocery store.
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The old adage which still holds today and and I still believe, is the outside of the, is the outside of the of the grocery store, right.
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I don't know where it is, where it was, where you are, but I usually, in every grocery store I've been to, one of the two sides has fruits and vegetables.
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You go into lean meats, dairy, and then you get into seafood and butcher and stuff on the outside.
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So if you stay on the outside of the grocery store, you end up with everything fresh.
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Then, as you start to get into the middle, everything is processed.
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So I still believe that and I still give a little bit of those tidbits.
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I mean there's a lot more to it, but on the whole, but I think it's very that's just somebody that's in this industry.
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That's a huge thing that you did what everybody else did, right, until you found real whole food.
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So okay, let's continue on here.
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So then, so that's how you grew up Brothers and sisters the same way, yes and no, there was a big age gap between my sisters and my brother and I, and so my brother and I were very similar.
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My sisters were a picky eater until you were 20.
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It was now going away to college.
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Experiencing new things definitely made me open to trying a lot more.
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But even cooking at home it was still very limited.
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It wasn't until I met Mary, on my husband, in my late 20s that it was OK.
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Now here's a dramatic shift.
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Yeah, and just the fact that you met your husband in a seminary.
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I know it's probably something that happens.
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We're not talking about you going into seminary and taking a vow of chastity, but it's just.
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That's the picture that everybody's going to get, but I think it's fantastic.
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So, all right, so you get into seminary.
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So I'm assuming that this is where I mean.
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You said that you had decided that you didn't like to teach kids, but the seminary taught you to give back.
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Right and for me, I have always worked better with adults, older adults, and so, even as a pastor, children's ministry was not my thing.
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I I could do it.
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I I knew the nuts and bolts would get through it, but my passion really was working with people my age and beyond, and it's where I could identify, it's where I could use myself, put myself in their position and really take a lesson to the next level, because if I couldn't conceptualize it and live it myself, I have a hard time with trying to teach it to other people.
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And even today, with kids and teenagers, I can't put myself in their shoes because it's not the way we grew up and it's a lot harder for me.
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I get it, but I do commend you on your self-actualization.
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A lot of people don't understand it.
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Right, you say listen, not that I don't like kids.
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I like kids.
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They're not for me to teach and instruct.
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I'm just not.
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I'm not built that way.
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I'm and I'm totally cool with that.
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I have no issues whatsoever.
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And that takes I think it takes a special kind of person.
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And then there is a special kind of person that is able to start, you know, talking to people about fat phobia and body positivity and stuff like that.
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And that's you.
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Where was the turning point where?
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Okay, so you're in the seminary and you're helping out here, and then you said that you made this shift.
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So what was?
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Can you give me circumstances that all of a sudden it was like, hey, you know what, I need to do something.
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I need to do something else.
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I need to start moving.
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Well, and this wasn't in seminary, this was well into our career, and I just I call it my Holy Spirit moment because it was something that I really felt like I didn't have control over, in that I was sitting in my office and I'm just like I'm miserable.
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Yeah, everything looks great on the outside, I'm in charge, I'm the administrator, I'm doing all these things, wearing all these hats, doing this, that and the other thing in our community.
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But I was so unhappy, I was miserable with myself in that self-loathing, that I almost felt like a hypocrite because I tell people in that daily life, if you do ABC, life's going to be great, life's going to be easy, but I'm not applying these things, I'm not doing these things to grow myself spiritually, I'm not taking care of my mental health, I'm not doing what I'm telling everyone else to do.
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And that bothered me.
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But I knew from my crazy history with dieting, from dealing with eating disorders and eating disorder recovery, that it couldn't go the way it had always gone.
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To try to change it, this had to be different and I didn't know what different was.
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So I'm like, okay, we're going to figure it out, because I'm a figure outer and it wasn't going to be a program, it wasn't going to be a plan, it wasn't going to be something that was going to involve overhauling life again, in making myself and my husband miserable.
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Because, if miserable, because if someone's on a diet, their partner is miserable too, and I.
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It was very foreign to me to say, okay, I'm going to change one thing, and that first one thing was drinking water.
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And because I looked around, I'm like all I'm drinking is coffee and Diet Coke all day.
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Because I looked around, I'm like all I'm drinking is coffee and Diet Coke all day.
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I would, maybe would have a glass of water in there, but I mean, my body is not even properly hydrated and it wasn't going to be well.
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Okay, I'm going to do these crazy water challenges and things we see on social media, because I knew that was going to be something that lasts for a day and I'd be done.
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So I started with this little eight ounce cup and a kitchen timer.
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Every time that timer would go off, I think I'd set it for 30 or 45 minutes and I would have to go to the water cooler and fill it up, and if it wasn't empty, well then I'm drinking eight ounces of water, but just getting in that habit of doing that day after day, cultivated that one small habit of drinking water, and then just that one thing that I'm like, all right, I'm doing this really well, what can I do now?
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And so, instead of going to the drive through twice a day because we were so busy, we were so tired, I'm going to cook at home.
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And it didn't matter what it was that I was going to cook, because at that point I was still learning and everything, but I was just going to cook at home.
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We weren't going to jack in the box anymore.
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And so then, just those two habits hydration, cooking at home.
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I lost like the first 40 pounds without doing anything.
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And so then I'm like, all right, so something's working.
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Let's talk about movement.
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My arch nemesis and I knew it could not be getting the gym membership showing up for a week and never showing up again.
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And they're done.
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That bought the t shirt.
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So I'm like, okay, what is the most basic thing I can do?
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Well, I can walk.
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And then I realized no, I really couldn't.
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I mean, the first walk I took was I went to the end of the street and back wearing flip flops, because putting on shoes would have been too much work and I thought I was going to die.
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And I'm like all right, well, I lived, so let's try it again, and try it again.
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And then, okay, walking to the end of the street got a little bit easier.
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Start to put on real shoes.
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Now that became around the block, around the neighborhood, further and further building up that stamina, starting to build some fitness.
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And then I have again no idea where this came from, the idea that one day I wonder if I could run.
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And there was like a stop sign, I don't know like 40 yards down the street or something.
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It wasn't very far.
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I'm like, okay, I'm going to run to the stop sign.
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Again, it was this I am going to die, feeling because if you don't run and then I'd run, it hurts, yep.
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But that was a shift in my mind and just willingly being willing to run was a new thing.
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And I'm like, all right, I'm gonna go figure out this fat girl running thing.
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And went home, looked up all the training plans of blah, blah, blah and then I'm like, okay, well, let's make a little challenge.
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I'm consistent with the water, I'm great at eating, I'm getting moving.
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What about 5K?
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And there was like a color run or something here in town and I'm like, all right, I'm going to work out to running, walking, crawling, whatever three miles.
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And then it was during that 5K that I'm like, well, if I can do this, I can do a half marathon.
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Didn't even decide to go to the 10K, she just went from half day to half.
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That's it.
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There was that leap in there.
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But then in that training process for the half marathon, I mean I've done so much more since.
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I've done so much more since, but it was that half marathon that I learned the habits that served me.
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I learned the many things that didn't work and my need for accountability and for guidance.
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And after that race was I'm like we're going to keep going with this.
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So let's get some help, because I've come to the point of my expertise in Google.
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And so that's when I got a coach and I went through several coaches to find the right fit, looking at a dietician, because was that fuel in my body properly for the distances I was doing?
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And wouldn't find myself sitting there on the sidewalk being like, well, I can't feeling my body properly for the distances I was doing, and wouldn't find myself sitting there on the sidewalk being like, well, I can't go any further.
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Well, yeah, because you're not feeding yourself anything.
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And so really, just I think more that inner change and being willing was far greater than any athletic accomplishment that I've had.
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Oh no, I've, I've heard this story so many times and it's those people, and like yourself, who tried everything.
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Nothing really worked all that well.
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And then, all of a sudden and that's my big thing too is I'm like no one thing, one one thing.
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And it becomes all of a sudden it becomes like a chain reaction Water turns to good eating, eating turns to movement, movement turns to running, running turns to a race, race turns to longer race, and it's this effect.
00:25:28.271 --> 00:25:38.935
And then you finding OK, now I you know, like you said, you ended your Google searching, you've done the YouTubing and all that and you've come to the end of your rope, to where you need more, more help.
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And of course, you're yes, you're talking my bread and butter here.
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You know what I mean.
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I'm an endurance coach.
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I am loving what I'm hearing because it's exactly what it was.
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When I talk to people about their diet and I'm the exact same thing and I look at the same thing, I said, okay, find one thing that you eat, that you mostly we're treaters of habit.
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We eat a lot the same things every week.
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Right, I'm like find the one thing that you can change.
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So they say well, I love mashed potatoes, fabulous One day a week that you usually eat mashed potatoes.
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Eat mashed cauliflower, Make it with water, and you can still have your butter right.
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Make it with water, do it with butter, mash it all up and it saves like 390 calories.
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You know what I mean.
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You like, oh.
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And then, of course, oh, I like stuff that's a little bit sweeter.
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I'll want, like, all right, butternut squash, cinnamon butter, matt, just like you cook mashed potatoes.
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It tastes delicious and it's got everything that you know.
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That's got.
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It's got a serving of vegetables in it, it's vitamin A, vitamin C, vitamin K and the whole thing.